Sometimes kids can be picky but these delicious little balls of heaven are beloved by kids and adults alike!
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Here’s what you’ll need to make this yummy recipe:
2 packs blueberry muffin mix
1 lb breakfast sausage
8oz cream cheese, softened
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Let’s get cooking!
Starting out, preheat your oven to 350°F.
Next, add all of the ingredients into a mixing bowl and combine.
Roll the mixture into 1″-2” balls and place on a parchment lined baking sheet or in a muffin tin.
Bake at 350°F for 30-35 minutes or until the tops are browned how you like them.
Let them cool and enjoy with some syrup! Refrigerate leftovers for a yummy, grab-and-go breakfast the next day.
blueberry sausage balls on plate
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5 from 1 vote
Blueberry Sausage Balls
Author: Justin Holmes
Ingredients
2 packs blueberry muffin mix
1 lb breakfast sausage
8 oz cream cheese softened
*Optional – syrup
Instructions
Starting out, preheat your oven to 350°F.
Next, add all of the ingredients into a mixing bowl and combine.
Roll the mixture into 1″-2” balls and place on a parchment lined baking sheet or in a muffin tin.
Bake at 350°F for 30-35 minutes or until the tops are browned how you like them.
Let them cool and enjoy with some syrup! Refrigerate leftovers for a yummy, grab-and-go breakfast the next day.