The Ultimate Ultra-Low Carb Orange Protein Fluff

1 cup Plain Greek Yogurt (the perfect thick base for structure)
1 scoop (approx. 30g) Vanilla Whey-Casein Blend or Protein Powder
1 packet (approx. .3 oz) Sugar-Free Orange Gelatin Mix (for that vibrant color and classic orange flavor)
½ tsp Xanthan Gum (Crucial! This is the magic ingredient that instantly traps air and expands the volume)
3–4 tbsp Unsweetened Almond Milk or water (just enough to help it blend)
1 to 1.5 cups Crushed Ice (adjust for desired thickness)

Prep the Base: In a high-powered blender or a large mixing bowl with a hand mixer, add the Greek yogurt, protein powder, sugar-free orange gelatin mix, xanthan gum, and a splash of almond milk.
Initial Blend: Blend or whip on low speed for about 30 seconds until the ingredients are completely combined into a thick paste.
Add the Ice: Toss in the crushed ice.
Crank Up the Volume: Crank your blender or mixer to its highest setting. Whip continuously for 3 to 5 minutes. You will watch it physically expand, trapping air to double or triple in size until it reaches the dense, soft-serve consistency seen .
Serve or Prep: Divide into meal prep containers to chill in the fridge, or grab a spoon and dive right in!